About Us

Annabel Sekhon trained as a Pastry Chef at Le Cordon Bleu, London and wanted to use her passion for cuisine in creating a modern boutique where she could combine the best of cookware, tableware and unusual gifts. 'Annabels' opened in November 2006 in Wentworth, Virginia Water. We have had an overwhelmingly positive response from our clients who have welcomed such a shop in the heart of this internationally renowned location.